Carrot and Beef Stir-Fry

Instructions

1. 1

   Prepare all the ingredients by slicing the beef into thin strips, and cutting the carrots, onions, and bell peppers into thin slices.

2. 2

   Heat a large pan or wok over medium-high heat and add the butter.

3. 3

   Once the butter is melted and hot, add the beef slices to the pan. Stir-fry the beef for about 3-4 minutes until it is browned and cooked through.

4. 4

   Remove the beef from the pan and set aside.

5. 5

   In the same pan, add the onions and stir-fry for about 2 minutes until they start to soften.

6. 6

   Add the carrots and bell peppers to the pan and continue to stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

7. 7

   Return the beef to the pan and stir everything together for another 1-2 minutes to combine the flavors.

8. 8

   Serve the stir-fry hot, either on its own or with a side of rice or noodles.