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Turkey and Broccoli Stir-Fry

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Turkey and Broccoli Stir-Fry

25 min 202 kcal per serving Easy

Ingredients

4 Servings
  • turkey breast400 g
  • olive oil2 tablespoons
  • broccoli florets200 g
  • zucchini1 medium
  • soy sauce1 tablespoon
  • garlic powder1 teaspoon
  • black pepper1 teaspoon

Instructions

  1. 1

    Slice the turkey breast into thin strips.

  2. 2

    Heat 1 tablespoon of olive oil in a large pan over medium-high heat.

  3. 3

    Add the turkey strips to the pan and cook until they are browned and cooked through, about 5-7 minutes. Remove the turkey from the pan and set aside.

  4. 4

    In the same pan, add the remaining 1 tablespoon of olive oil.

  5. 5

    Add the broccoli florets and sliced zucchini to the pan. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.

  6. 6

    Return the cooked turkey to the pan.

  7. 7

    Add the soy sauce, garlic powder, and black pepper. Stir well to combine all the ingredients.

  8. 8

    Cook for an additional 2-3 minutes, allowing the flavors to meld together.

  9. 9

    Serve hot and enjoy your Turkey and Broccoli Stir-Fry.

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