Turkey & Broccoli Lemon Garlic Stir-Fry

Instructions

1. 1

   Slice the turkey breast into thin strips.

2. 2

   Cut the broccoli into bite-sized florets if not already done.

3. 3

   Mince the garlic cloves finely.

4. 4

   Zest and juice the lemon, keeping both zest and juice aside.

5. 5

   Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.

6. 6

   Add the turkey strips to the pan, season with 1/4 teaspoon salt and 1/8 teaspoon black pepper, and stir-fry for 4-5 minutes until cooked through and lightly golden. Remove turkey from the pan and set aside.

7. 7

   Add the remaining 1 tablespoon olive oil to the pan. Add the minced garlic and chopped olive branch leaves, and sauté for 30 seconds until fragrant.

8. 8

   Add the broccoli florets to the pan, season with the remaining salt and pepper, and stir-fry for 3-4 minutes until bright green and just tender.

9. 9

   Return the cooked turkey to the pan. Add the lemon juice and zest, tossing everything together to combine and heat through for 1-2 minutes.

10. 10

    Taste and adjust seasoning if needed. Serve hot, garnished with extra lemon zest or olive branch leaves if desired.