
Made with AI
Turkey and Broccoli Stir-Fry
25 min 202 kcal per serving Easy
Ingredients
4 Servings
- turkey breast400 g
- olive oil2 tablespoons
- broccoli florets200 g
- zucchini1 medium
- soy sauce1 tablespoon
- garlic powder1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Slice the turkey breast into thin strips.
- 2
Heat 1 tablespoon of olive oil in a large pan over medium-high heat.
- 3
Add the turkey strips to the pan and cook until they are browned and cooked through, about 5-7 minutes. Remove the turkey from the pan and set aside.
- 4
In the same pan, add the remaining 1 tablespoon of olive oil.
- 5
Add the broccoli florets and sliced zucchini to the pan. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.
- 6
Return the cooked turkey to the pan.
- 7
Add the soy sauce, garlic powder, and black pepper. Stir well to combine all the ingredients.
- 8
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- 9
Serve hot and enjoy your Turkey and Broccoli Stir-Fry.



