Pumpkin and Ginger Soup

Instructions

1. 1

   Peel and chop the pumpkin into small cubes.

2. 2

   Dice the onion and mince the garlic.

3. 3

   In a large pot, heat the olive oil over medium heat.

4. 4

   Add the onion and garlic to the pot and sauté until the onion is translucent.

5. 5

   Stir in the grated ginger and cook for another minute.

6. 6

   Add the chopped pumpkin to the pot and stir to combine with the onion and garlic.

7. 7

   Pour in the vegetable broth and bring to a boil.

8. 8

   Reduce the heat and let it simmer for about 20 minutes, or until the pumpkin is tender.

9. 9

   Remove the pot from heat and use an immersion blender to puree the soup until smooth.

10. 10