Créé avec l’IA
Pumpkin and Ginger Soup
35 min 114 kcal par portion Facile
Ingrédients
4 Portions
- pumpkin700 g
- onion1 medium
- garlic2 cloves
- fresh ginger1 tablespoon
- olive oil1 tablespoon
- vegetable broth500 ml
- saltto taste
- pepperto taste
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and sauté until translucent, about 5 minutes.
- 3
Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.
- 4
Add the diced pumpkin to the pot and stir to combine with the onion, garlic, and ginger.
- 5
Pour in the vegetable broth and bring the mixture to a boil.
- 6
Reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the pumpkin is tender.
- 7
Remove the pot from heat and use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup in batches to a blender.
- 8
Season the soup with salt and pepper to taste.
- 9
Serve hot, garnished with your choice of toppings, such as fresh herbs or a drizzle of cream.
