Soya Curry

Instructions

1. 1

   Begin by soaking the soya chunks in hot water for about 10 minutes until they become soft. Drain and set aside.

2. 2

   Heat the vegetable oil in a pan over medium heat. Add the chopped onion and sauté until it becomes translucent.

3. 3

   Add the minced garlic to the pan and sauté for another minute until fragrant.

4. 4

   Stir in the curry powder and cook for 1-2 minutes to release its flavors.

5. 5

   Add the soaked soya chunks to the pan and mix well with the onion, garlic, and curry powder.

6. 6

   Pour in the coconut milk and bring the mixture to a gentle simmer.

7. 7

   Add the spinach to the pan and cook until it wilts, about 3-4 minutes.

8. 8

   Season the curry with salt and pepper to taste.

9. 9

   Serve the soya curry hot with rice or bread.