Grilled Dutch Chicken Skewers

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   In a bowl, mix olive oil, Dutch mustard, minced garlic, and paprika to create a marinade.

3. 3

   Add the chicken pieces to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes in the refrigerator.

4. 4

   While the chicken is marinating, cut the red bell pepper, yellow bell pepper, and red onion into similar-sized pieces.

5. 5

   Preheat the grill to medium-high heat.

6. 6

   Thread the marinated chicken, red bell pepper, yellow bell pepper, and red onion onto skewers, alternating between the ingredients.

7. 7

   Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are slightly charred.

8. 8

   Remove the skewers from the grill and let them rest for a few minutes before serving.

9. 9

   Serve the skewers warm, and enjoy your Grilled Dutch Chicken Skewers.