Creado con IA
Grilled Dutch Chicken Skewers
45 min 600 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast500 g
- olive oil2 tablespoons
- Dutch mustard1 tablespoon
- garlic2 cloves
- paprika1 teaspoon
- red bell pepper1 whole
- yellow bell pepper1 whole
- red onion1 whole
Preparación
- 1
Cut the chicken breast into bite-sized pieces.
- 2
In a bowl, mix olive oil, Dutch mustard, minced garlic, and paprika to create a marinade.
- 3
Add the chicken pieces to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes in the refrigerator.
- 4
While the chicken is marinating, cut the red bell pepper, yellow bell pepper, and red onion into similar-sized pieces.
- 5
Preheat the grill to medium-high heat.
- 6
Thread the marinated chicken, red bell pepper, yellow bell pepper, and red onion onto skewers, alternating between the ingredients.
- 7
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are slightly charred.
- 8
Remove the skewers from the grill and let them rest for a few minutes before serving.
- 9
