Creado con IA
Spicy Tomato Chicken Potato Stew
60 min 267 kcal por ración Fácil
Ingredientes
4 Raciones
- chicken thigh (skinless)400 g
- chicken oil2 tbsp
- tomatoes450 g
- potatoes300 g
- masala spice blend2 tbsp
- liquid seasoning1 tbsp
- red chili1 piece
- bell pepper100 g
Preparación
- 1
Cut the chicken thigh into bite-sized pieces and set aside.
- 2
Peel and dice the potatoes into 2 cm cubes. Chop the tomatoes into chunks. Slice the red chili and bell pepper.
- 3
Heat the chicken oil in a large pot over medium-high heat.
- 4
Add the chicken pieces and sauté for 3-4 minutes until lightly browned.
- 5
Add the masala spice blend and stir for 1 minute until fragrant.
- 6
Add the chopped tomatoes, potatoes, red chili, and bell pepper to the pot. Stir well to combine.
- 7
Pour in the liquid seasoning and add enough water to just cover the ingredients (about 400 ml).
- 8
Bring to a boil, then reduce the heat to low. Cover and simmer for 25-30 minutes, or until the potatoes are tender and the chicken is cooked through.
- 9
Taste and adjust seasoning if needed. Serve hot, garnished with fresh herbs if desired.
