Monte Cristo Veggie Sandwich

Instructions

1. 1

   In a bowl, whisk together the eggs and milk until well combined.

2. 2

   Gradually add the flour to the egg mixture, whisking until smooth to create a batter.

3. 3

   Spread 1 tablespoon of pesto on one side of each slice of sourdough bread.

4. 4

   Spread 1 tablespoon of mayonnaise on the other side of each slice of sourdough bread.

5. 5

   Layer 1 slice of provolone cheese and 1/4 cup of grilled vegetables on four slices of bread, pesto side up.

6. 6

   Top with the remaining slices of bread, mayonnaise side down, to form sandwiches.

7. 7

   Heat a large skillet over medium heat and add the butter.

8. 8

   Dip each sandwich into the batter, ensuring both sides are coated.

9. 9

   Place the sandwiches in the skillet and cook until golden brown on each side and the cheese is melted, about 3-4 minutes per side.

10. 10

    Remove from the skillet, slice in half, and serve warm.