Créé avec l’IA
Monte Cristo Veggie Sandwich
30 min 2765 kcal par portion Moyen
Ingrédients
4 Portions
- sourdough bread8 slices
- grilled vegetables1 cup
- provolone cheese4 slices
- pesto4 tablespoons
- mayonnaise4 tablespoons
- eggs4 pieces
- milk1 cup
- all-purpose flour1 cup
- butter1 tablespoon
Instructions
- 1
In a bowl, whisk together the eggs and milk until well combined.
- 2
Gradually add the flour to the egg mixture, whisking until smooth to create a batter.
- 3
Spread 1 tablespoon of pesto on one side of each slice of sourdough bread.
- 4
Spread 1 tablespoon of mayonnaise on the other side of each slice of sourdough bread.
- 5
Layer 1 slice of provolone cheese and 1/4 cup of grilled vegetables on four slices of bread, pesto side up.
- 6
Top with the remaining slices of bread, mayonnaise side down, to form sandwiches.
- 7
Heat a large skillet over medium heat and add the butter.
- 8
Dip each sandwich into the batter, ensuring both sides are coated.
- 9
Place the sandwiches in the skillet and cook until golden brown on each side and the cheese is melted, about 3-4 minutes per side.
