Chilli Potato Omelette

Instructions

1. 1

   Heat the olive oil in a non-stick skillet over medium heat.

2. 2

   Add the diced potatoes to the skillet and cook until they are golden brown and tender, about 10-12 minutes.

3. 3

   In a bowl, beat the eggs and add the chopped green chillies, salt, and black pepper. Mix well.

4. 4

   Pour the egg mixture over the cooked potatoes in the skillet.

5. 5

   Cook the omelette on medium-low heat until the eggs are set, about 5-7 minutes.

6. 6

   Carefully flip the omelette and cook for another 2-3 minutes on the other side.

7. 7

   Serve hot and enjoy your Chilli Potato Omelette.