Spicy Beef and Potato Omelette

Instructions

1. 1

   Peel and dice the large potato into small cubes, then boil them in salted water until they are just tender, about 5-7 minutes. Drain and set aside.

2. 2

   In a skillet, cook the ground hamburger over medium heat until browned and fully cooked, breaking it into small pieces as it cooks. Drain excess fat and set aside.

3. 3

   Finely chop the green chilis, removing the seeds if you prefer less heat.

4. 4

   In a bowl, beat the eggs and add the chopped green chilis, mixing well.

5. 5

   Heat a non-stick frying pan over medium heat and add a little oil. Add the cooked potatoes and ground beef to the pan, spreading them out evenly.

6. 6

   Pour the egg and chili mixture over the potatoes and beef in the pan. Cook for a few minutes until the edges start to set.

7. 7

   Using a spatula, gently lift the edges of the omelette and tilt the pan to allow the uncooked egg to flow underneath.

8. 8

   Continue cooking until the omelette is set but still slightly moist on top. You can cover the pan with a lid to help the top set if needed.

9. 9

   Carefully slide the omelette onto a plate, optionally folding it in half. Serve hot.