Spicy Buttered Potato Omelette

Instructions

1. 1

   Peel the large potato and slice it thinly.

2. 2

   In a large non-stick skillet, melt 3 tablespoons of butter over medium heat.

3. 3

   Add the sliced potato to the skillet and cook until they are golden brown and tender, about 10 minutes.

4. 4

   In a bowl, beat 6 large eggs and season with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.

5. 5

   Pour the beaten eggs over the cooked potatoes in the skillet.

6. 6

   Sprinkle 1/2 teaspoon of chili flakes evenly over the egg and potato mixture.

7. 7

   Cook the omelette on medium-low heat until the eggs are set, about 5-7 minutes.

8. 8

   Carefully flip the omelette or fold it in half and cook for another 2 minutes.

9. 9

   Serve the spicy buttered potato omelette hot, garnished with additional chili flakes if desired.