Cheesy Potato and Pepper Stir-fry

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Slice the green peppers and onion into thin strips.

3. 3

   Halve the cherry tomatoes.

4. 4

   Heat a large skillet over medium heat and add a bit of oil.

5. 5

   Add the diced potatoes to the skillet and cook for about 10-15 minutes, stirring occasionally, until they start to soften and brown.

6. 6

   Add the sliced green peppers and onion to the skillet and cook for another 5-7 minutes until they are tender.

7. 7

   Add the cherry tomatoes and cook for an additional 2-3 minutes.

8. 8

   Reduce the heat to low and place the cheese slices over the top of the vegetables. Cover the skillet and let the cheese melt.

9. 9

   Once the cheese is melted, drizzle the ranch dressing over the top.