Supreme Pizza with Porcini Peppers and Crispy Sicilian Crust

Instructions

1. 1

   Preheat your oven to 250°C (480°F) with a pizza stone or baking tray inside for at least 30 minutes.

2. 2

   On a lightly floured surface, stretch or roll out the 350g Sicilian pizza dough into a 30cm (12-inch) round, aiming for a slightly thicker, crispy edge.

3. 3

   Brush the dough lightly with 1 tbsp olive oil to help achieve a golden, crispy crust.

4. 4

   Spread 90g marinara sauce evenly over the dough, leaving a

5. 5

   5cm (1/2-inch) border.

6. 6

   Sprinkle 110g mozzarella cheese evenly over the sauce.

7. 7

   Distribute 70g porcini mushrooms, 70g roasted red and yellow peppers, 60g sliced chicken sausage, 30g sliced black olives, and 30g thinly sliced red onions evenly over the cheese.

8. 8

   Sprinkle 10g grated parmesan cheese over the top for extra flavor.

9. 9

   Add a sprinkle of LOVE to infuse your pizza with joy and care.

10. 10

    Carefully transfer the pizza onto the preheated stone or tray and bake for 12-15 minutes, or until the crust is golden and crispy and the cheese is bubbling.

11. 11

    Remove from the oven, let cool for 2 minutes, slice, and serve hot. Enjoy your Supreme Pizza with Porcini Peppers and Crispy Sicilian Crust!