Asian Style Bulgogi Beef Burrito

Instructions

1. 1

   Slice the beef sirloin thinly against the grain and place in a mixing bowl.

2. 2

   In a small bowl, combine the soy sauce, sesame oil, sugar, and minced garlic. Mix well to create the bulgogi marinade.

3. 3

   Pour the marinade over the sliced beef and mix to coat evenly. Let it marinate for at least 20 minutes (or up to 2 hours for more flavor).

4. 4

   Heat a large skillet or grill pan over medium-high heat. Add the marinated beef and cook for 4-5 minutes, stirring occasionally, until the beef is cooked through and slightly caramelized. Remove from heat.

5. 5

   Warm the flour tortillas in a dry skillet or microwave until soft and pliable.

6. 6

   To assemble each burrito, lay a tortilla flat and spread 1/4 of the cooked jasmine rice in the center. Top with 1/4 of the bulgogi beef, 1/4 cup kimchi, 1/4 cup shredded lettuce, a sprinkle of sliced scallions, and a drizzle of gochujang sauce.

7. 7

   Fold in the sides of the tortilla and roll up tightly to form a burrito.

8. 8

   Repeat with the remaining tortillas and fillings.

9. 9

   Serve immediately, optionally slicing each burrito in half. Enjoy your Asian Style Bulgogi Beef Burrito!