Créé avec l’IA
Asian Style Bulgogi Beef Burrito
45 min 664 kcal par portion Moyen
Ingrédients
4 Portions
- beef sirloin600 g
- flour tortillas (large)4 pieces
- cooked jasmine rice1 cup
- kimchi1 cup
- shredded lettuce1 cup
- scallions (sliced)0,5 cup
- gochujang sauce0,25 cup
- soy sauce2 tbsp
- sesame oil2 tbsp
- sugar2 tsp
- garlic (cloves)2 cloves
Instructions
- 1
Slice the beef sirloin thinly against the grain and place in a mixing bowl.
- 2
In a small bowl, combine the soy sauce, sesame oil, sugar, and minced garlic. Mix well to create the bulgogi marinade.
- 3
Pour the marinade over the sliced beef and mix to coat evenly. Let it marinate for at least 20 minutes (or up to 2 hours for more flavor).
- 4
Heat a large skillet or grill pan over medium-high heat. Add the marinated beef and cook for 4-5 minutes, stirring occasionally, until the beef is cooked through and slightly caramelized. Remove from heat.
- 5
Warm the flour tortillas in a dry skillet or microwave until soft and pliable.
- 6
To assemble each burrito, lay a tortilla flat and spread 1/4 of the cooked jasmine rice in the center. Top with 1/4 of the bulgogi beef, 1/4 cup kimchi, 1/4 cup shredded lettuce, a sprinkle of sliced scallions, and a drizzle of gochujang sauce.
- 7
Fold in the sides of the tortilla and roll up tightly to form a burrito.
- 8
Repeat with the remaining tortillas and fillings.
