Korean Beef Bulgogi

Instructions

1. 1

   In a large bowl, combine the soy sauce, sugar, sesame oil, and minced garlic.

2. 2

   Add the thinly sliced beef sirloin to the bowl and mix well to ensure the beef is evenly coated with the marinade.

3. 3

   Cover the bowl and let the beef marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

4. 4

   Heat a large skillet or grill pan over medium-high heat.

5. 5

   Add the marinated beef to the skillet and cook for 2-3 minutes on each side, or until the beef is cooked through and slightly caramelized.

6. 6

   Remove the beef from the skillet and transfer to a serving plate.

7. 7

   Garnish with chopped green onions and sesame seeds.

8. 8

   Serve hot with steamed rice or lettuce wraps.