Spicy Soya Chunk & Onion Stir Fry with Rice

Instructions

1. 1

   Rinse the basmati rice thoroughly under cold water until the water runs clear. In a saucepan, add 200g rice and 400ml water. Bring to a boil, then reduce heat, cover, and simmer for 12-15 minutes until the rice is cooked and fluffy. Set aside.

2. 2

   Soak 120g soya chunks in hot water for 10 minutes. Drain, rinse with cold water, and squeeze out excess water. Set aside.

3. 3

   Slice the 2 medium onions thinly. Finely chop 3 cloves garlic and 2 green chilies.

4. 4

   Heat 1 tbsp (15g) vegetable oil in a large pan or wok over medium-high heat.

5. 5

   Add the chopped garlic and green chilies. Sauté for 1 minute until fragrant.

6. 6

   Add the sliced onions and sauté for 3-4 minutes until they turn soft and slightly golden.

7. 7

   Stir in 1 tbsp (15g) ginger garlic paste and cook for another minute.

8. 8

   Add the soaked soya chunks to the pan. Stir fry for 3-4 minutes until they start to brown slightly.

9. 9

   Add 2 tbsp (30g) ketchup, 1 tbsp (15g) mayonnaise, 1 tsp (2g) chili powder, and salt to taste. Mix well to coat the soya chunks and onions evenly. Cook for another 2-3 minutes.

10. 10

    Taste and adjust seasoning if needed. Remove from heat.

11. 11

    Serve the spicy soya chunk & onion stir fry over the cooked basmati rice. Garnish with chopped spring onion (10g).

12. 12

    Enjoy your delicious and spicy meal!