Aloo Mirchi Bhaji

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Finely chop the onion and green chilies.

3. 3

   Mince the garlic cloves.

4. 4

   Heat oil in a pan over medium heat.

5. 5

   Add the chopped onions and sauté until they turn golden brown.

6. 6

   Add the minced garlic and green chilies, and sauté for another 2 minutes.

7. 7

   Add the diced potatoes to the pan and mix well.

8. 8

   Sprinkle red chili powder and salt over the potatoes, and stir to combine.

9. 9

   Cover the pan with a lid and cook on low heat for about 15-20 minutes, stirring occasionally, until the potatoes are tender.

10. 10

    Once the potatoes are cooked, remove the lid and cook for an additional 2-3 minutes to let any excess moisture evaporate.

11. 11

    Serve hot with roti or rice.