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Chicken and Vegetable Skewers

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Chicken and Vegetable Skewers

30 min 250 kcal per serving Easy

Ingredients

4 Servings
  • chicken breast400 g
  • bell peppers150 g
  • zucchini100 g
  • red onion50 g
  • olive oil30 ml
  • lemon juice20 ml
  • salt5 g
  • black pepper5 g

Instructions

  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Chop the bell peppers, zucchini, and red onion into similar-sized pieces.

  3. 3

    In a bowl, mix olive oil, lemon juice, salt, and black pepper to create a marinade.

  4. 4

    Add the chicken pieces to the marinade and let it sit for at least 30 minutes.

  5. 5

    Preheat the grill to medium-high heat.

  6. 6

    Thread the marinated chicken, bell peppers, zucchini, and red onion onto skewers, alternating between the ingredients.

  7. 7

    Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.

  8. 8

    Remove from the grill and serve hot.

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