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Chicken and Vegetable Skewers

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Chicken and Vegetable Skewers

35 min 198 kcal per serving Medium

Ingredients

4 Servings
  • chicken breast400 g
  • bell peppers200 g
  • zucchini100 g
  • red onion100 g
  • olive oil2 tbsp
  • lemon juice1 tbsp
  • paprika1 tsp
  • garlic powder1 tsp
  • salt1 tsp
  • black pepper1 tsp

Instructions

  1. 1

    Preheat the grill to medium-high heat.

  2. 2

    Cut the chicken breast into bite-sized pieces.

  3. 3

    Cut the bell peppers, zucchini, and red onion into similar-sized pieces.

  4. 4

    In a large bowl, combine the olive oil, lemon juice, paprika, garlic powder, salt, and black pepper.

  5. 5

    Add the chicken and vegetables to the bowl and toss to coat evenly.

  6. 6

    Thread the chicken and vegetables onto skewers, alternating between the different ingredients.

  7. 7

    Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.

  8. 8

    Serve the skewers hot and enjoy!

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