Créé avec l’IA
Classic Chocolate and Vanilla Swirl Muffins
35 min 365 kcal par portion Facile
Ingrédients
4 Portions
- all-purpose flour120 g
- granulated sugar80 g
- baking powder6 g
- salt1 g
- large egg1 piece
- whole milk120 ml
- unsalted butter, melted45 g
- vanilla extract5 ml
- unsweetened cocoa powder12 g
- semi-sweet chocolate chips40 g
Instructions
- 1
Preheat the oven to 180°C and line a muffin tin with paper liners.
- 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
- 3
In a separate bowl, whisk the egg, whole milk, melted unsalted butter, and vanilla extract until smooth.
- 4
Pour the wet mixture into the dry ingredients and gently fold until just combined. Do not overmix; a few small lumps are fine.
- 5
Divide the batter evenly between two bowls.
- 6
Leave one bowl as the vanilla batter. Add the unsweetened cocoa powder to the second bowl and gently fold until the batter becomes chocolate-colored.
- 7
Fold the semi-sweet chocolate chips into the chocolate batter.
- 8
Spoon alternating small portions of vanilla batter and chocolate batter into each muffin cup, filling each about three-quarters full.
- 9
