Créé avec l’IA
Vanilla Chocolate Muffins
30 min 622 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour200 g
- cocoa powder50 g
- sugar150 g
- baking powder1 tsp
- baking soda0,5 tsp
- salt0,25 tsp
- unsalted butter100 g
- large eggs2 pieces
- milk120 ml
- vanilla essence1 tsp
Instructions
- 1
Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.
- 2
In a large bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
- 3
In another bowl, cream the unsalted butter and sugar together until light and fluffy.
- 4
Add the eggs one at a time to the butter mixture, beating well after each addition.
- 5
Stir in the vanilla essence.
- 6
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- 7
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- 8
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 9
