Créé avec l’IA
Double Chocolate Muffins
45 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour1 cup
- unsweetened cocoa powder0,5 cup
- granulated sugar0,5 cup
- brown sugar0,5 cup
- baking powder1 teaspoon
- baking soda0,5 teaspoon
- salt0,25 teaspoon
- unsalted butter0,5 cup
- eggs2 large
- vanilla extract1 teaspoon
- sour cream0,5 cup
- chocolate chips1 cup
Instructions
- 1
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- 2
In a large bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.
- 3
In another bowl, combine the melted butter, eggs, vanilla extract, and sour cream. Mix until smooth.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 5
Gently fold in the chocolate chips.
- 6
Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 8
Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
- 9
