Créé avec l’IA
Classic Chocolate Chip Muffins
30 min 681 kcal par portion Facile
Ingrédients
4 Portions
- all-purpose flour2 cups
- granulated sugar0,5 cup
- milk0,5 cup
- vegetable oil0,25 cup
- large egg1 piece
- chocolate chips1 cup
- baking powder2 tsp
- salt0,5 tsp
- vanilla extract1 tsp
Instructions
- 1
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- 2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
In another bowl, mix the milk, vegetable oil, egg, and vanilla extract until well combined.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Fold in the chocolate chips gently.
- 6
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- 7
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 8
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
