Glazed Carrots

Instructions

1. 1

   Peel and slice the carrots into evenly sized pieces.

2. 2

   In a large skillet, melt the butter over medium heat.

3. 3

   Add the sliced carrots to the skillet and stir to coat them with the melted butter.

4. 4

   Sprinkle the sugar over the carrots and stir to combine.

5. 5

   Season with salt and black pepper.

6. 6

   Cook the carrots, stirring occasionally, until they are tender and the sugar has caramelized, about 10-15 minutes.

7. 7

   Serve the glazed carrots warm.