Golden Syrup Glazed Carrots

Instructions

1. 1

   Peel the carrots and slice them into rounds or diagonals about 1/4 inch thick.

2. 2

   In a large skillet, combine the sliced carrots, water, and salt. Bring to a simmer over medium heat.

3. 3

   Cover the skillet and reduce the heat to low. Let the carrots steam for about 5 to 7 minutes, or until they are tender.

4. 4

   Remove the lid and increase the heat to medium-high. Cook off any excess water, then add the butter and Golden Syrup to the skillet.

5. 5

   Gently toss the carrots in the syrup and butter mixture, and continue to cook for an additional 2 to 3 minutes, or until the carrots are well-glazed and the sauce has thickened slightly.

6. 6

   Serve the glazed carrots hot, garnished with a sprinkle of fresh herbs if desired.