Roasted Carrots with Honey and Thyme

Instructions

1. 1

   Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

2. 2

   Place the peeled and halved carrots on a baking sheet.

3. 3

   Drizzle the carrots with olive oil and toss to ensure they are well coated.

4. 4

   Season the carrots with salt and pepper to taste.

5. 5

   Roast the carrots in the preheated oven for about 20-25 minutes or until they are tender and slightly caramelized.

6. 6

   In the meantime, in a small bowl, mix together the honey and fresh thyme leaves.

7. 7

   Once the carrots are roasted, remove them from the oven and immediately drizzle with the honey and thyme mixture.

8. 8

   Toss the carrots to ensure they are evenly coated with the honey and thyme.

9. 9

   Serve the roasted carrots warm as a delicious side dish.