Miso Honey Glazed Carrots

Instructions

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   Peel and trim the carrots, then cut them into evenly sized sticks or rounds.

3. 3

   In a small bowl, mix together the miso paste, honey, and mirin until smooth.

4. 4

   Place the carrots on a baking sheet lined with parchment paper.

5. 5

   Drizzle the miso-honey mixture over the carrots and toss to coat them evenly.

6. 6

   Sprinkle the togarashi over the carrots for a spicy kick.

7. 7

   Roast the carrots in the preheated oven for 20-25 minutes, or until they are tender and caramelized, stirring halfway through.

8. 8

   Remove from the oven and let them cool slightly before serving.

9. 9

   Serve the miso honey glazed carrots as a side dish or a delicious snack.