Chicken and Vegetable Linguine

Instructions

1. 1

   Begin by cooking the linguine according to the package instructions. Drain and set aside.

2. 2

   Heat 2 tablespoons of olive oil in a large skillet over medium heat.

3. 3

   Add the chicken thighs to the skillet and cook until browned and cooked through, about 6-7 minutes per side. Remove the chicken from the skillet and set aside.

4. 4

   In the same skillet, add the chopped onion and bell peppers. Sauté until the vegetables are tender, about 5-7 minutes.

5. 5

   Slice the cooked chicken thighs and return them to the skillet with the vegetables.

6. 6

   Add the chicken broth, Italian seasoning, and salt to the skillet. Stir to combine and let simmer for 2-3 minutes.

7. 7

   Add the cooked linguine to the skillet and toss everything together until well combined and heated through.

8. 8

   Serve the chicken and vegetable linguine hot, garnished with additional Italian seasoning if desired.