Créé avec l’IA
Chicken and Vegetable Linguine
40 min 435 kcal par portion Moyen
Ingrédients
4 Portions
- chicken thighs4 pieces
- linguine12 oz
- onion1 large
- bell peppers2 pieces
- olive oil2 tablespoons
- chicken broth0,5 cup
- Italian seasoning1 teaspoon
- salt0,5 teaspoon
Instructions
- 1
Begin by cooking the linguine according to the package instructions. Drain and set aside.
- 2
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- 3
Add the chicken thighs to the skillet and cook until browned and cooked through, about 6-7 minutes per side. Remove the chicken from the skillet and set aside.
- 4
In the same skillet, add the chopped onion and bell peppers. Sauté until the vegetables are tender, about 5-7 minutes.
- 5
Slice the cooked chicken thighs and return them to the skillet with the vegetables.
- 6
Add the chicken broth, Italian seasoning, and salt to the skillet. Stir to combine and let simmer for 2-3 minutes.
- 7
Add the cooked linguine to the skillet and toss everything together until well combined and heated through.
- 8
Serve the chicken and vegetable linguine hot, garnished with additional Italian seasoning if desired.
