Rava Laddu

Instructions

1. 1

   Dry roast the rava in a pan on medium heat until it turns light golden and releases a nutty aroma. Stir continuously to avoid burning.

2. 2

   In a separate pan, heat the water and add sugar. Stir until the sugar dissolves completely to form a syrup.

3. 3

   Add the roasted rava to the sugar syrup and mix well to combine.

4. 4

   Add the dry fruits and fresh nariyal to the mixture. Stir well to ensure even distribution.

5. 5

   Cook the mixture on low heat until it thickens and starts to leave the sides of the pan.

6. 6

   Remove from heat and let it cool slightly until it's comfortable to handle.

7. 7

   Grease your palms with a little ghee and shape the mixture into small, round laddus.

8. 8

   Allow the laddus to cool completely before serving or storing in an airtight container.