Made with AI
Rava Bajri Uttapam
Ingredients
- semolina (rava)1 cup
- bajra flour1 cup
- yogurt0,5 cup
- water0,5 cup
- chopped onions0,5 cup
- chopped tomatoes0,5 cup
- chopped coriander leaves0,25 cup
- green chilies, finely chopped2 pieces
- cumin seeds1 teaspoon
- saltto taste
- oil for cooking1 tablespoon
Instructions
- 1
In a mixing bowl, combine 1 cup of semolina (rava) and 1 cup of bajra flour.
- 2
Add
- 3
5 cup of yogurt and
- 4
5 cup of water to the dry ingredients and mix well to form a smooth batter. Let it rest for 15-20 minutes.
- 5
After resting, add salt to taste and mix the batter again.
- 6
Heat a non-stick pan or griddle over medium heat and add a little oil for cooking.
- 7
Pour a ladleful of batter onto the pan and spread it gently to form a thick pancake.
- 8
Sprinkle chopped onions, chopped tomatoes, chopped coriander leaves, finely chopped green chilies, and cumin seeds evenly over the uttapam.
- 9
Drizzle a little oil around the edges and cook until the bottom is golden brown.
- 10
Flip the uttapam and cook the other side until it is cooked through and golden.
- 11
Remove from the pan and repeat with the remaining batter.
- 12
Serve hot with chutney or sambar.
