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Rava Laddu

Name: Rava Laddu
Total time: 30 min
Ingredients: 1 cup rava; 1/2 cup sugar; 1/2 cup water; 1/4 cup dry fruits; 1/4 cup fresh nariyal

30 min 229 kcal a porzione Facile

Ingredienti

4 Porzioni

1
Dry roast the rava in a pan on medium heat until it turns light golden and releases a nutty aroma. Stir continuously to avoid burning.
2
In a separate pan, heat the water and add sugar. Stir until the sugar dissolves completely to form a syrup.
3
Add the roasted rava to the sugar syrup and mix well to combine.
4
Add the dry fruits and fresh nariyal to the mixture. Stir well to ensure even distribution.
5
Cook the mixture on low heat until it thickens and starts to leave the sides of the pan.
6
Remove from heat and let it cool slightly until it's comfortable to handle.
7
Grease your palms with a little ghee and shape the mixture into small, round laddus.
8
Allow the laddus to cool completely before serving or storing in an airtight container.