
Creato con AI
Preheat your oven to 200°C (392°F).
In a large bowl, combine the garlic paste, ginger paste, paprika powder, turmeric powder, coriander powder, cumin powder, garam masala, and salt.
Add the olive oil to the spice mixture and mix well to form a marinade.
Add the chicken wings to the bowl and toss them in the marinade until they are well coated.
Arrange the marinated chicken wings on a baking sheet lined with parchment paper.
Finely chop the garlic cloves and ginger, and sprinkle them over the chicken wings.
Bake the chicken wings in the preheated oven for 25-30 minutes, or until they are cooked through and golden brown.
Remove the wings from the oven and let them rest for a few minutes before serving.
Serve the spicy garlic ginger chicken wings hot, garnished with fresh herbs if desired.