Aloo Gobi Masala

Instructions

1. 1

   Wash and cut the cauliflower into small florets and peel and dice the potatoes into 1-inch cubes.

2. 2

   Finely chop the onion, tomato, green chili, and cilantro.

3. 3

   Heat 2 tablespoons (30ml) of vegetable oil in a large pan over medium heat.

4. 4

   Add cumin seeds and let them splutter for a few seconds.

5. 5

   Add the chopped onions and sauté until golden brown.

6. 6

   Stir in the ginger-garlic paste and green chili, and cook for 1 minute until fragrant.

7. 7

   Add the chopped tomato and cook until it softens and the oil starts to separate.

8. 8

   Add turmeric powder, coriander powder, and salt. Mix well and cook for another minute.

9. 9

   Add the diced potatoes and cauliflower florets. Mix to coat the vegetables with the masala.