Créé avec l’IA
Aloo Gobi with Chat Masala
45 min 170 kcal par portion Moyen
Ingrédients
4 Portions
- potatoes300 g
- cauliflower300 g
- chat masala1 tablespoon
- turmeric1 teaspoon
- vegetable oil2 tablespoons
- onion1 medium
- tomatoes2 medium
- green chilies2 pieces
- cumin seeds1 teaspoon
- curry leaves10 leaves
- saltto taste
Instructions
- 1
Peel and dice the potatoes into small cubes.
- 2
Cut the cauliflower into small florets.
- 3
Heat the vegetable oil in a large pan over medium heat.
- 4
Add the cumin seeds and curry leaves to the hot oil and sauté for about 30 seconds until fragrant.
- 5
Add the chopped onion and sauté until it becomes translucent.
- 6
Add the diced tomatoes and green chilies, and cook until the tomatoes soften.
- 7
Stir in the turmeric and chat masala, and mix well.
- 8
Add the potatoes and cauliflower to the pan, and stir to coat them with the spices.
- 9
Season with salt to taste.
- 10
