Lime and Chickpea Curry

Instructions

1. 1

   Drain and rinse the chickpeas from the can.

2. 2

   Peel and finely chop the onion and garlic cloves.

3. 3

   Heat the vegetable oil in a large pan over medium heat.

4. 4

   Add the chopped onion and garlic to the pan and sauté until the onion becomes translucent.

5. 5

   Stir in the curry powder and cook for another minute until fragrant.

6. 6

   Add the chickpeas to the pan and stir to coat them with the spices.

7. 7

   Pour in the coconut milk and bring the mixture to a simmer.

8. 8

   Let the curry simmer for about 10 minutes, allowing the flavors to meld together.

9. 9

   Stir in the lime juice and season with salt to taste.

10. 10

    Serve the curry hot, garnished with fresh cilantro if desired.