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Avocado Chicken Salad

Name: Avocado Chicken Salad
Total time: 20 min
Ingredients: 2 medium avocados (400g); 400g cooked chicken breast, diced; 100g cherry tomatoes, halved; 60g red onion, finely chopped; 40g fresh cilantro, chopped; 2 tbsp lime juice (30ml); 1 tbsp olive oil (15ml); 1 tsp salt; 0.5 tsp black pepper

20 min 370 kcal a porzione Facile

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Ingredienti

4 Porzioni

avocado400 g
cooked chicken breast400 g
cherry tomatoes100 g
red onion60 g
fresh cilantro40 g
lime juice30 ml
olive oil15 ml
salt1 tsp
black pepper0,5 tsp

Istruzioni

1
Cut the avocados in half, remove the pits, and dice the flesh into bite-sized pieces.
2
In a large mixing bowl, add the diced avocados, cooked chicken breast, cherry tomatoes, red onion, and fresh cilantro.
3
In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper to make the dressing.
4
Pour the dressing over the salad ingredients in the large bowl.
5
Gently toss everything together until well combined, being careful not to mash the avocados.
6
Taste and adjust seasoning if needed.
7
Serve immediately and enjoy your fresh Avocado Chicken Salad.

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Ingredienti

Istruzioni

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