Creamy Oregano Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large saucepan, melt the butter over medium heat.

3. 3

   Add the milk to the saucepan and stir continuously until it begins to simmer.

4. 4

   Stir in the oregano, black pepper, and salt, mixing well to combine.

5. 5

   Add the cooked pasta to the saucepan and toss to coat the pasta evenly with the creamy sauce.

6. 6

   Cook for an additional 2-3 minutes, allowing the flavors to meld together.

7. 7

   Remove from heat and serve immediately, garnished with additional oregano if desired.