Creado con IA
Mediterranean Meat Skewers
50 min 871 kcal por ración Media
Ingredientes
4 Raciones
- chicken thigh200 g
- beef sirloin200 g
- pork tenderloin200 g
- olive oil2 tablespoons
- oregano1 teaspoon
- cumin1 teaspoon
- saltto taste
- pepperto taste
- red bell pepper1
Preparación
- 1
Cut the chicken thigh, beef sirloin, and pork tenderloin into bite-sized cubes.
- 2
In a large bowl, combine the olive oil, oregano, cumin, salt, and pepper to create a marinade.
- 3
Add the meat cubes to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes in the refrigerator.
- 4
While the meat is marinating, cut the red bell pepper into similar-sized pieces as the meat.
- 5
Preheat the grill to medium-high heat.
- 6
Thread the marinated meat and red bell pepper pieces alternately onto skewers.
- 7
Grill the skewers for about 10-12 minutes, turning occasionally, until the meat is cooked through and has a nice char.
- 8
Remove from the grill and let the skewers rest for a few minutes before serving.
- 9
Serve the Mediterranean Meat Skewers with your choice of side dishes.
