Honey Mustard Dipping Sauce

Instructions

1. 1

   In a medium bowl, add

2. 2

   25 cup Dijon mustard,

3. 3

   25 cup honey, 2 tablespoons light mayonnaise, 1 tablespoon apple cider vinegar, and

4. 4

   25 teaspoon black pepper.

5. 5

   Whisk all the ingredients together until the mixture is smooth and well combined.

6. 6

   Taste and adjust seasoning if needed.

7. 7

   Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

8. 8

   Serve chilled as a dipping sauce for chicken, vegetables, or your favorite snacks.