Creamy Honey Mustard Salad Dressing

Instructions

1. 1

   In a medium-sized mixing bowl, combine the Dijon mustard, honey, mayonnaise, and apple cider vinegar.

2. 2

   Whisk the ingredients together until the mixture is smooth and creamy.

3. 3

   Taste the dressing and adjust the seasoning if necessary, adding more honey for sweetness or more vinegar for tanginess.

4. 4

   Transfer the dressing to a jar or bottle with a tight-fitting lid for storage.

5. 5

   Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld.

6. 6

   Shake or stir the dressing well before using it on your favorite salad.