Creado con IA
Honey Mustard Dipping Sauce
5 min 82 kcal por ración Fácil
Ingredientes
4 Raciones
- Dijon mustard0,25 cup
- Honey0,25 cup
- Light mayonnaise2 tablespoon
- Apple cider vinegar1 tablespoon
- Black pepper0,25 teaspoon
Preparación
- 1
In a medium bowl, add
- 2
25 cup Dijon mustard,
- 3
25 cup honey, 2 tablespoons light mayonnaise, 1 tablespoon apple cider vinegar, and
- 4
25 teaspoon black pepper.
- 5
Whisk all the ingredients together until the mixture is smooth and well combined.
- 6
Taste and adjust seasoning if needed.
- 7
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 8
Serve chilled as a dipping sauce for chicken, vegetables, or your favorite snacks.
