Chocolate Bars with Green Apple Bug Jam

Preparación

1. 1

   Melt the dark chocolate in a double boiler or microwave until smooth.

2. 2

   Pour the melted chocolate into a mold or a lined baking tray, spreading it evenly.

3. 3

   Allow the chocolate to cool slightly but not harden completely.

4. 4

   Spread the green apple jam evenly over the chocolate layer.

5. 5

   If using, spread the bug jam over the green apple jam layer.

6. 6

   Let the chocolate bars set in the refrigerator for at least 2 hours or until completely hardened.

7. 7

   Once set, cut the chocolate into bars and serve.