Strawberry Egg Pancakes

Instructions

1. 1

   In a large mixing bowl, crack the 4 large eggs and whisk them until they are well beaten.

2. 2

   Add 1 cup of milk to the eggs and continue whisking until the mixture is smooth.

3. 3

   Melt 2 tablespoons of butter in a non-stick skillet over medium heat.

4. 4

   Pour a small amount of the egg and milk mixture into the skillet, tilting the pan to spread it evenly.

5. 5

   Cook the pancake for about 2 minutes, or until the edges start to set and the bottom is golden brown.

6. 6

   Flip the pancake and cook for another 1-2 minutes until the other side is golden brown.

7. 7

   Remove the pancake from the skillet and keep warm. Repeat the process with the remaining batter.

8. 8

   Once all pancakes are cooked, top them with 1 cup of diced strawberries.

9. 9

   Serve the strawberry egg pancakes warm and enjoy!