Créé avec l’IA

Strawberry Egg Pancakes

Name: Strawberry Egg Pancakes
Total time: 30 min
Ingredients: 4 large eggs; 1 cup milk; 2 tablespoons butter; 1 cup strawberries, diced

30 min 163 kcal par portion Moyen

Instructions

1
In a large mixing bowl, crack the 4 large eggs and whisk them until they are well beaten.
2
Add 1 cup of milk to the eggs and continue whisking until the mixture is smooth.
3
Melt 2 tablespoons of butter in a non-stick skillet over medium heat.
4
Pour a small amount of the egg and milk mixture into the skillet, tilting the pan to spread it evenly.
5
Cook the pancake for about 2 minutes, or until the edges start to set and the bottom is golden brown.
6
Flip the pancake and cook for another 1-2 minutes until the other side is golden brown.
7
Remove the pancake from the skillet and keep warm. Repeat the process with the remaining batter.
8
Once all pancakes are cooked, top them with 1 cup of diced strawberries.
9
Serve the strawberry egg pancakes warm and enjoy!